Frozen Vegetable Filling Steamed Dumpling Chinese Pasta Leeks Eggs Fungus Filling

MOQ
3mt
Major Ingredient
Wheat Flour, Leek, Egg, Black Fungus, Vermicelli
Certification
BRC, ISO, HACCP
Exporting Countries
America, Europe, Southeast Asia, Eastern Asia
Transport Package
Carton
Specification
20g*20pcs/bag
Trademark
OEM
Origin
China
Reference Price
$ 3,600.00 - 4,500.00
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Product Description

Product Description
Name Frozen Steamed Vegetale Dumpling Chinese Pasta
Trademark OEM
Ingredient Wheat flour, leek, egg, black fungus, vermicelli, etc
Specification 20g/pcs
Packing 20g*20pcs/bag
Storage Temperature <-18ºC
Shelf Life 12 months
MOQ 3mt
Origin China

The Characteristics
Delicious, green and healthy
Green leeks with high protein eggs
Steamed, fried and microwaved, various cooking methods.
It's fast and convinens as a kind of delicious breakfast.

Usage
1.STEAM:Add 1/3 water into the pot, heat until the water boils, put the dumplings that not thawed on the steaming tray, then cover and steam over medium heat for about 9 minutes
2.FRY:Preheat the pan, coat the bottom of the pan with oil, fred in the pan over medium heat for about 2 minutes, then add water to submerge the bottom, cover with medium heat and fry until the water is dry. 
It's can be eaten when the bottom of the dumplings get golden.
3.Microwaved:Put the dumplings without thawing on the plate, then put it in the microwave oven and heat them with 800 watts medium heat. 4pcs for 1m40s;6pcs for 2m20s;8pcs for 3m.

Photo Details Frozen Vegetable Filling Steamed Dumpling Chinese Pasta Leeks Eggs Fungus Filling Frozen Vegetable Filling Steamed Dumpling Chinese Pasta Leeks Eggs Fungus Filling Frozen Vegetable Filling Steamed Dumpling Chinese Pasta Leeks Eggs Fungus Filling Frozen Vegetable Filling Steamed Dumpling Chinese Pasta Leeks Eggs Fungus Filling Frozen Vegetable Filling Steamed Dumpling Chinese Pasta Leeks Eggs Fungus Filling
 

 

Frozen Chinese Snacks

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