Frozen Steamed Whole Prawn Filling Dumpling Chinese Pasta
Model NO.
Frozen Products
Exporting Countries
America, Europe, Southeast Asia, Eastern Asia
Certification
BRC, ISO, HACCP
Major Ingredient
Wheat Flour, Penaeus Vannamei, Winter Bamboo Shoot
MOQ
3mt
Transport Package
Carton
Specification
20g*20pcs/bag
Trademark
OEM
Origin
China
Reference Price
$ 6,300.00 - 9,000.00
Description
Product Description
Product Description
The Characteristics
The Ingredient is penaeus vannamei with winter bamboo shoots and Basha fish, etc.
Crisp and tender, delicious and refreshing.
Thin skin and lots of stuffing creats a nice texture.
Steamed, fried and microwaved, various cooking methods.
It's fast and convinens as a kind of delicious breakfast.
Usage
1.STEAM:Add 1/3 water into the pot, heat until the water boils, put the dumplings that not thawed on the steaming tray, then cover and steam over medium heat for about 9 minutes
2.FRY:Preheat the pan, coat the bottom of the pan with oil, fred in the pan over medium heat for about 2 minutes, then add water to submerge the bottom, cover with medium heat and fry until the water is dry.
It's can be eaten when the bottom of the dumplings get golden.
3.Microwaved:Put the dumplings without thawing on the plate, then put it in the microwave oven and heat them with 800 watts medium heat. 4pcs for 1m40s;6pcs for 2m20s;8pcs for 3m.
Photo Details
| Name | Chinese Frozen Steamed Prawn Dumpling |
| Trademark | OEM |
| Ingredient | Wheat flour, penaeus vannamei,winter bamboo shoot,Basha fish,etc. |
| Specification | 20g/pcs |
| Packing | 20g*20pcs/bag |
| Storage Temperature | <-18ºC |
| Shelf Life | 12 months |
| MOQ | 3mt |
| Origin | China |
The Characteristics
The Ingredient is penaeus vannamei with winter bamboo shoots and Basha fish, etc.
Crisp and tender, delicious and refreshing.
Thin skin and lots of stuffing creats a nice texture.
Steamed, fried and microwaved, various cooking methods.
It's fast and convinens as a kind of delicious breakfast.
Usage
1.STEAM:Add 1/3 water into the pot, heat until the water boils, put the dumplings that not thawed on the steaming tray, then cover and steam over medium heat for about 9 minutes
2.FRY:Preheat the pan, coat the bottom of the pan with oil, fred in the pan over medium heat for about 2 minutes, then add water to submerge the bottom, cover with medium heat and fry until the water is dry.
It's can be eaten when the bottom of the dumplings get golden.
3.Microwaved:Put the dumplings without thawing on the plate, then put it in the microwave oven and heat them with 800 watts medium heat. 4pcs for 1m40s;6pcs for 2m20s;8pcs for 3m.
Photo Details
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