Chinese Pasta Food Frozen Vegetable Filling Steamed Dumpling Leeks Eggs Fungus Filling

Model NO.
Frozen Products/Half Finished Convenient Products
Exporting Countries
America, Europe, Southe, Southeast Asia, Eastern Asia
Certification
BRC, ISO, HACCP
Major Ingredient
Wheat Flour, Rape, Mushroom, Bamboo Shoots, etc
MOQ
4mt
Transport Package
Carton
Specification
85g*6pcs/bag
Trademark
OEM
Origin
China
Reference Price
$ 3,600.00 - 4,500.00
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Product Description

Product Description
Name Frozen Vegetable Filling Steamed Stuffed Bun
Trademark OEM
Ingredient Wheat flour, rape, mushroom, bamboo shoots, etc
Specification 85g/pcs
Packing 85g*6pcs/bag
Storage Temperature <-18ºC
Shelf Life 12 months
MOQ 4mt
Origin China

The Characteristics
Moderate salty and sweet, light and refreshing
Nutritious, juicy and delicious

Usage
1.STEAM:Add 1/3 water into the pot, heat until the water boils, put the dumplings that not thawed on the steaming tray, then cover and steam over medium heat for about 9 minutes
2.FRY:Preheat the pan, coat the bottom of the pan with oil, fred in the pan over medium heat for about 2 minutes, then add water to submerge the bottom, cover with medium heat and fry until the water is dry. 
It's can be eaten when the bottom of the dumplings get golden.
3.Microwaved:Put the dumplings without thawing on the plate, then put it in the microwave oven and heat them with 800 watts medium heat. 4pcs for 1m40s;6pcs for 2m20s;8pcs for 3m.

Photo Details
Chinese Pasta Food Frozen Vegetable Filling Steamed Dumpling Leeks Eggs Fungus Filling Chinese Pasta Food Frozen Vegetable Filling Steamed Dumpling Leeks Eggs Fungus Filling Chinese Pasta Food Frozen Vegetable Filling Steamed Dumpling Leeks Eggs Fungus Filling Chinese Pasta Food Frozen Vegetable Filling Steamed Dumpling Leeks Eggs Fungus Filling Chinese Pasta Food Frozen Vegetable Filling Steamed Dumpling Leeks Eggs Fungus Filling
 

 

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