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+More than 10 years' production experience
+Certificates: ISO, Kosher, Halal, FDA
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+25kg per bag
1. Chemical Name: Calcium Citrate, Tricalcium Citrate
2. M. F: Ca3(C6H5O7)2.4H2O
3. M. W: 570.50
4. Physical properties: White and odorless powder; Slightly hygroscopic; Hardly soluble in water and almost insoluble in Ethanol. When heated to 100c, it will lose crystal water gradually; As heated to 120 c, the crystal will lose all of its crystal water.
5. Quality standard: (GB17203-1998, FCC-V, USP 32)
6. Usage: In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and poisnous substances.
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Name of index
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GB17203-1998
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FCC-V
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USP 32
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Appearance
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White crystalline
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White powder
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White crystalline
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Content%
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98.0-100.5
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97.5-100.5
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97.5-100.5
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|
As%
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0.0003
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-
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0.0003
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|
Fluoride %
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0.003
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0.003
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0.003
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Acid-insoluble %
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0.2
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0.2
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0.2
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Pb %
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-
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0.0002
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0.001
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|
Heavy Metals(as Pb) %
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0.002
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-
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0.002
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|
Loss on drying %
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10.0-13.3
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10.0-14.0
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10.0-13.3
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Clear grade
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Accord with the test
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-
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-
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