Calcium Citrate, 97.5~100.5%, Usage: Helant, Buffer, Coagulant, Calcareous Intensified Agent.

Model NO.
97.5-100.5%
Specification
SGS ISO BP FCC
Trademark
LY
Origin
Shangdong
HS Code
2918
Production Capacity
3000tons/Month
Reference Price
$ 720.00 - 2,700.00
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Product Description

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Specifications
Calcium Citrate is used as helant, buffer, coagulant, calcareous intensified agent in food and phamrmaceutical industry

[Chemical Name]:2-hydroxypropane-1,2,3-tricarboxylate Ca3
[Formula]:C12H10Ca3014.4H20
[Molecular weight]:570.50
[Specification]: Powder Granular: 20-80mesh

Calcium Citrate Properties
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as apreservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal).


[Specificity]:white powder, odorless, slightly deliquescence, difficulty soluble in water, in-soluble in ethanol, when heated to 100,it may lose crystal water, when heated to 138,the crystal will lost water completely.


Usage: helant, buffer, coagulant, calcareous intensified agent.
In food processing industry, used as buffer, chelate agent, nutrient additive, emulsifier, and flavor for yoghurt.

In pharmaceutical industry, used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink, prevent acid in dairy products. Used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer in cheese and ice cream .

Calcium Citrate, 97.5~100.5%, Usage: Helant, Buffer, Coagulant, Calcareous Intensified Agent.

ITEM
Specification

Assay
97.5 - 100.5 %

Calcium content (anhydrous)

(tetrahydrate)
23.5-24.2%

20.5-21.2%

Arsenic
3 ppm max

Fluoride
30 ppm max

Lead
10 ppm max

Heavy metals
20 ppm max

Loss On Drying
10.0 - 13.3 %

Acid Insolubility
0.2 % max

Total aerobic count
5000 cfu/g max

Total molds and yeasts
300 cfu/g max

E.Coli and Salmonella
Negative

Thru a 10 mesh
95% min

Between 20-80 mesh
85% min

Thru a 100 mesh
10% max

 

Additive

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