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Carotenoids are essential nutrients for the human body, and proper consumption can play a role in supplementing nutrients.
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After eating, carotene will be converted into vitamin A in the human body, which can improve the liver and eyesight, and alleviate Eye strain. Therefore, eating carotene can protect vision.
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Carotenoids can also promote gastrointestinal peristalsis and protect gastrointestinal health, which can generally effectively prevent constipation for some people with slow gastrointestinal peristalsis and constipation.
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melting point:
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178-179 °C
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boiling point:
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644.94°C (rough estimate)
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LogP:
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6.5 at 40ºC and pH6.5
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CAS number:
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7235-40-7
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Molecular formula:
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C40H56
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