| Specification | ||
| Test I tem | S pecification | T est Method |
| Appearance | Free flowing powder | Visual |
| Color | Off - white to yellow | Visual |
| Odor and Taste | It has its characteristic smell and taste | Organoleptic |
| DHA Assay (as TG) | Min 10 % | GB5009.168 |
| Moiture | Maximum 5 % | GB5009. 3 |
| Surface Oil | Maximum 1.0% | In house |
| Ash | Maximum 5% | GB 5009.4 |
| Peroxide Value | Maximum 5.0meq/kg | GB5009.227 |
| Lead | Maximum 0.1 mg/kg | GB 5009.12 |
| Arsenic | Maximum 0.1 mg/kg | GB 5009.11 |
| Melamine | Negative | In house |
| Acid Value | Maximum 1.0 mg/g | In house |
| Aflatoxin M1 | Maximum 0.5µg/kg | GB 5009.24 |
| Aflatoxin B1 | Maximum 0.5 µg/kg | GB 5009.22 |
| Aerobic plate count | Maximum 1000 CFU/g | GB4789.2 |
| Coliforms | Maximum 10 CFU /g | GB4789.3 |
| Mold &Yesat | Maximum 50 CFU/g | GB4789.15 |
| Staphylococcus aureus | Maximum 10 CFU /g | GB 4789.10 |
| Salmonella | Negative/25g | GB 4789.4 |
| Enterobacter Sakazakii | Negative/100g | GB 4789.40 |