| Sorbitol has good moisturizing properties, which can keep food hydrated and prevent dryness | ||
| Due to its non volatile polyol nature, it also has the function of maintaining food aroma | ||
| 1g of sorbitol generates 16.7kJ of heat in the human body. After consumption, it will not be converted into glucose in the blood | ||
| It can also prevent the precipitation of crystals such as sugar and salt, maintain a balance of sweetness, acidity, and bitterness intensity, and enhance the flavor of food | ||
| Toothpaste | cosmetics | Popsicles |
| cakes | drinks | biscuits |
| density: | 1.28 g/mL at 25 °C | |
| Acidity coefficient (pKa): | pKa (17.5°): 13.6 | |
| ph value: | 5.0-7.0 (25ºC, 1M in H2O) | |
| Storage conditions: | room temp | |
| CAS number: | 50-70-4 | |